YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and fresh steamed broccoli. This dish is balanced in protein and calories, offering a fresh taste and vibrant colors to lift your midday meal.
INGREDIENTS
4 ounces Chicken Breast
1/8 cup dry Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for 6-7 minutes per side, until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa under cold water.
Place the rinsed quinoa in a small saucepan with double its volume in water and bring to a boil. Reduce heat to a simmer, cover, and cook for about 12 minutes until water is absorbed. Fluff with a fork.
Steam the broccoli until tender-crisp, about 5 minutes, either in a steamer basket over boiling water or in the microwave with a splash of water.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli. Enjoy your balanced, high-protein meal.