YOUR SOLIN GENERATED RECIPE
Crunchy Rainbow Power Bowl with Citrus Vinaigrette
A vibrant bowl featuring juicy grilled chicken alongside a colorful medley of crisp red cabbage, shredded carrots, red bell pepper, and cucumber, all accented with creamy avocado slices and a tangy citrus vinaigrette. Perfect for a light yet satisfying meal that brings both crunch and refreshing zest.
INGREDIENTS
4 oz Chicken Breast
1 cup Red Cabbage
1 medium carrot, shredded
1/2 cup chopped Red Bell Pepper
1/2 cup Cucumber Slices
1/4 medium Avocado (quartered)
1 tsp Olive Oil
1 tsp Honey
1 tbsp Lemon Juice
PREPARATION
Begin by seasoning the chicken breast with salt, pepper, and your choice of herbs. Grill or pan-sear the chicken until fully cooked, then slice it into strips.
While the chicken cooks, prepare the vegetables by finely shredding the red cabbage and carrots, dicing the red bell pepper, and slicing the cucumber.
In a small bowl, combine the lemon juice, olive oil, and honey. Whisk until the dressing is emulsified. Taste and adjust seasoning as needed.
In a large bowl, gently toss together the shredded cabbage, carrots, diced red bell pepper, and cucumber slices.
Top the tossed vegetables with the grilled chicken slices and add the avocado quarters.
Drizzle the citrus vinaigrette evenly over the bowl and give a light toss to blend the flavors.
Serve immediately and enjoy the fresh, crunchy textures and vibrant flavors of your power bowl.