Crispy Cauliflower Crust Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Margherita Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Margherita Pizza

Enjoy a fresh twist on pizza with a crispy cauliflower crust layered with melted mozzarella, tomato slices, fresh basil, and a protein boost of grilled chicken. This creative blend offers a satisfying crunch, vibrant flavors, and balanced nutrition, perfect for a clean eating meal.

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NUTRITION

538kcal
Protein
50.4g
Fat
29.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

2 tbsp Grated Parmesan Cheese (10g)

2 tbsp Almond Flour (12g)

3 oz Grilled Chicken Breast (85g)

1/2 cup Part-Skim Mozzarella Cheese (56g)

1 small Tomato (50g)

5 sprigs Fresh Basil

1 tsp Olive Oil (4.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine 1 cup of cauliflower rice, 1 beaten egg, 2 tablespoons of grated Parmesan cheese, and 2 tablespoons of almond flour. Mix until a dough forms.

  • 3

    Press the mixture onto the prepared baking sheet, forming a thin round crust.

  • 4

    Bake the crust for 12-15 minutes until it starts to turn golden and become firm.

  • 5

    While the crust bakes, prepare the toppings. Slice the small tomato and tear fresh basil leaves into bite-sized pieces.

  • 6

    Place 3 ounces of pre-grilled chicken breast evenly over the partially baked crust.

  • 7

    Sprinkle 1/2 cup of shredded part-skim mozzarella cheese on top of the chicken.

  • 8

    Arrange the tomato slices over the cheese and drizzle 1 teaspoon of olive oil over the pizza.

  • 9

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

  • 10

    Garnish with fresh basil before serving and enjoy your protein-packed Margherita pizza with a creative twist!

Crispy Cauliflower Crust Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Margherita Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Margherita Pizza

Enjoy a fresh twist on pizza with a crispy cauliflower crust layered with melted mozzarella, tomato slices, fresh basil, and a protein boost of grilled chicken. This creative blend offers a satisfying crunch, vibrant flavors, and balanced nutrition, perfect for a clean eating meal.

NUTRITION

538kcal
Protein
50.4g
Fat
29.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

2 tbsp Grated Parmesan Cheese (10g)

2 tbsp Almond Flour (12g)

3 oz Grilled Chicken Breast (85g)

1/2 cup Part-Skim Mozzarella Cheese (56g)

1 small Tomato (50g)

5 sprigs Fresh Basil

1 tsp Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine 1 cup of cauliflower rice, 1 beaten egg, 2 tablespoons of grated Parmesan cheese, and 2 tablespoons of almond flour. Mix until a dough forms.

  • 3

    Press the mixture onto the prepared baking sheet, forming a thin round crust.

  • 4

    Bake the crust for 12-15 minutes until it starts to turn golden and become firm.

  • 5

    While the crust bakes, prepare the toppings. Slice the small tomato and tear fresh basil leaves into bite-sized pieces.

  • 6

    Place 3 ounces of pre-grilled chicken breast evenly over the partially baked crust.

  • 7

    Sprinkle 1/2 cup of shredded part-skim mozzarella cheese on top of the chicken.

  • 8

    Arrange the tomato slices over the cheese and drizzle 1 teaspoon of olive oil over the pizza.

  • 9

    Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and bubbly.

  • 10

    Garnish with fresh basil before serving and enjoy your protein-packed Margherita pizza with a creative twist!