Herb-Roasted Turkey Breast with Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Roasted Brussels Sprouts

Enjoy succulent turkey breast seasoned with fresh herbs, roasted to perfection alongside tender Brussels sprouts, and complemented by a light serving of quinoa for a balanced, satisfying dinner.

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NUTRITION

378kcal
Protein
32.7g
Fat
18.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1.5 cups Brussels Sprouts

1 tbsp Olive Oil

1/3 cup Cooked Quinoa

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the turkey breast dry and season it with salt, pepper, chopped rosemary, thyme, and minced garlic.

  • 3

    Toss the Brussels sprouts in olive oil, salt, and pepper. Arrange them on a baking sheet in a single layer.

  • 4

    Place the turkey breast on a separate baking sheet or in a roasting pan. Roast both the turkey and Brussels sprouts in the preheated oven.

  • 5

    Roast the turkey breast for about 20-25 minutes, or until its internal temperature reaches 165°F. Roast the Brussels sprouts for about 20 minutes until tender and slightly caramelized.

  • 6

    While the main components are roasting, prepare the quinoa if not already cooked.

  • 7

    Once everything is done, slice the turkey breast and serve it alongside the roasted Brussels sprouts and a side of quinoa. Enjoy immediately.

Herb-Roasted Turkey Breast with Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Roasted Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Roasted Brussels Sprouts

Enjoy succulent turkey breast seasoned with fresh herbs, roasted to perfection alongside tender Brussels sprouts, and complemented by a light serving of quinoa for a balanced, satisfying dinner.

NUTRITION

378kcal
Protein
32.7g
Fat
18.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1.5 cups Brussels Sprouts

1 tbsp Olive Oil

1/3 cup Cooked Quinoa

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the turkey breast dry and season it with salt, pepper, chopped rosemary, thyme, and minced garlic.

  • 3

    Toss the Brussels sprouts in olive oil, salt, and pepper. Arrange them on a baking sheet in a single layer.

  • 4

    Place the turkey breast on a separate baking sheet or in a roasting pan. Roast both the turkey and Brussels sprouts in the preheated oven.

  • 5

    Roast the turkey breast for about 20-25 minutes, or until its internal temperature reaches 165°F. Roast the Brussels sprouts for about 20 minutes until tender and slightly caramelized.

  • 6

    While the main components are roasting, prepare the quinoa if not already cooked.

  • 7

    Once everything is done, slice the turkey breast and serve it alongside the roasted Brussels sprouts and a side of quinoa. Enjoy immediately.