Grilled Chicken Breast Slices with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Slices with Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Slices with Greek Yogurt Dip

Enjoy a refreshing, protein-packed morning snack featuring juicy grilled chicken breast slices paired with a creamy Greek yogurt dip enhanced with a touch of olive oil and avocado. The vibrant flavors of lemon and dill elevate this light yet satisfying dish, perfect for a balanced energy boost.

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NUTRITION

311kcal
Protein
28.2g
Fat
17.6g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast

1/3 cup Nonfat Greek Yogurt

2 teaspoons Extra Virgin Olive Oil

1/4 Avocado

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 4-5 minutes per side or until fully cooked and lightly charred. Once done, let it rest and then slice into bite-sized strips.

  • 4

    In a mixing bowl, combine the nonfat Greek yogurt, extra virgin olive oil, mashed avocado, lemon juice, and fresh dill. Season with a pinch of salt and pepper, stirring until well blended.

  • 5

    Plate the grilled chicken slices with a generous side of the Greek yogurt dip.

  • 6

    Enjoy this light and flavorful snack that's perfectly balanced for your morning energy boost.

Grilled Chicken Breast Slices with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Slices with Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Slices with Greek Yogurt Dip

Enjoy a refreshing, protein-packed morning snack featuring juicy grilled chicken breast slices paired with a creamy Greek yogurt dip enhanced with a touch of olive oil and avocado. The vibrant flavors of lemon and dill elevate this light yet satisfying dish, perfect for a balanced energy boost.

NUTRITION

311kcal
Protein
28.2g
Fat
17.6g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast

1/3 cup Nonfat Greek Yogurt

2 teaspoons Extra Virgin Olive Oil

1/4 Avocado

1 tablespoon Lemon Juice

1 tablespoon Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 4-5 minutes per side or until fully cooked and lightly charred. Once done, let it rest and then slice into bite-sized strips.

  • 4

    In a mixing bowl, combine the nonfat Greek yogurt, extra virgin olive oil, mashed avocado, lemon juice, and fresh dill. Season with a pinch of salt and pepper, stirring until well blended.

  • 5

    Plate the grilled chicken slices with a generous side of the Greek yogurt dip.

  • 6

    Enjoy this light and flavorful snack that's perfectly balanced for your morning energy boost.