YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes
A vibrant, protein-packed morning snack featuring creamy low‐fat cottage cheese complemented by tender, thinly sliced chicken breast, juicy cherry tomatoes, and a hint of creaminess from a touch of avocado. This dish marries texture and freshness, offering a perfectly balanced blend to kickstart your day.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (110g)
1.5 ounces Chicken Breast (42g)
5 Cherry Tomatoes (80g)
1/3 portion Avocado (50g)
PREPARATION
In a bowl, add the low-fat cottage cheese as the base.
Thinly slice the cooked chicken breast and gently fold into the cottage cheese.
Wash the cherry tomatoes and slice them in halves or quarters depending on your preference.
Add the sliced cherry tomatoes to the bowl.
Dice the avocado into small cubes and sprinkle evenly on top for a creamy texture.
Season lightly with salt and pepper if desired, and mix gently to combine all flavors.
Serve immediately and enjoy your refreshing, protein-rich morning snack.