YOUR SOLIN GENERATED RECIPE
Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Delight in a savory stack featuring lean turkey breast layered with thin slices of prosciutto, complemented by crisp Mediterranean vegetables and a drizzle of extra virgin olive oil. This dish marries the robust flavors of turkey and prosciutto with refreshing cherry tomatoes, cucumber, and peppery arugula, finished with a sprinkle of fresh basil, creating a light yet satisfying meal.
INGREDIENTS
6 oz Turkey Breast (roasted)
2 slices Prosciutto
1/2 cup Cherry Tomatoes
1/2 cup Diced Cucumber
1 cup Arugula
1 tsp Extra Virgin Olive Oil
2 sprigs Fresh Basil
PREPARATION
Lay the turkey breast slices on a clean cutting board and season lightly with salt and pepper.
Layer the prosciutto slices evenly over the turkey to form a stack.
In a small bowl, combine the cherry tomatoes, diced cucumber, and arugula. Drizzle with extra virgin olive oil, and add a pinch of salt and pepper to taste.
Gently place the vegetable mixture on top of the turkey-prosciutto stack.
Garnish with fresh basil sprigs and serve immediately, enjoying the medley of textures and bright Mediterranean flavors.