YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes
A light yet satisfying morning snack combining creamy low‐fat cottage cheese, delicate slices of lean chicken breast, and juicy cherry tomatoes. Finished with a drizzle of olive oil and a sprinkle of chopped walnuts for added texture and healthy fats, this dish delivers a balanced mix of flavors perfect to start your day.
INGREDIENTS
0.75 cup low-fat cottage cheese (approx 160g)
0.8 oz sliced chicken breast (approx 23g)
0.5 cup halved cherry tomatoes (approx 75g)
1 tsp extra virgin olive oil
0.5 tbsp chopped walnuts (about 2 walnut halves)
PREPARATION
Place the low-fat cottage cheese in a serving bowl.
Thinly slice the cooked chicken breast and gently fold into the cottage cheese.
Add the halved cherry tomatoes to the bowl.
Drizzle the extra virgin olive oil evenly over the mixture.
Sprinkle the chopped walnuts on top for an added crunch.
Mix lightly to combine the ingredients and enjoy your balanced morning snack.