YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Steamed Broccoli and Quinoa
Savor this light and refreshing lunch featuring perfectly grilled salmon paired with tender steamed broccoli and fluffy quinoa, delivering a balanced blend of flavors and textures that satisfies your nutritional goals.
INGREDIENTS
3.5 ounces Salmon Fillet
0.5 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the salmon fillet with a pinch of salt, pepper, and a squeeze of lemon if desired.
Place the salmon on the grill and cook for about 4-5 minutes per side, or until it flakes easily with a fork.
While the salmon is grilling, steam the broccoli until it is tender yet still vibrant, about 5-7 minutes.
Prepare the quinoa according to package instructions if not pre-cooked, or warm the pre-cooked quinoa gently.
Plate the grilled salmon alongside the steamed broccoli and a serving of quinoa.
Serve immediately and enjoy your balanced, nutritious lunch.