Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

Enjoy a hearty and satisfying dish featuring a baked sweet potato filled with crispy bacon, melted sharp cheddar, and protein-packed egg whites, all accented with a sprinkle of fresh green onions for a burst of flavor.

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NUTRITION

422kcal
Protein
32.6g
Fat
19.2g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Bacon

1 oz Sharp Cheddar Cheese

4 Egg Whites

2 sprigs Green Onion

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato a few times with a fork, then bake it directly on the oven rack for 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until it's crispy. Remove the bacon and set aside on paper towels to drain excess oil.

  • 3

    In a separate small pan, lightly scramble the egg whites until just set, seasoning with a little salt and pepper.

  • 4

    Once the sweet potato is cooked and cool enough to handle, slice it open lengthwise and fluff the inside with a fork.

  • 5

    Crumble the crispy bacon and evenly distribute it along with the scrambled egg whites inside the sweet potato.

  • 6

    Sprinkle the sharp cheddar cheese on top, then place the potato back in the oven or under a broiler for 2-3 minutes until the cheese is melted and bubbly.

  • 7

    Garnish with chopped green onions and serve warm.

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar

Enjoy a hearty and satisfying dish featuring a baked sweet potato filled with crispy bacon, melted sharp cheddar, and protein-packed egg whites, all accented with a sprinkle of fresh green onions for a burst of flavor.

NUTRITION

422kcal
Protein
32.6g
Fat
19.2g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Bacon

1 oz Sharp Cheddar Cheese

4 Egg Whites

2 sprigs Green Onion

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato a few times with a fork, then bake it directly on the oven rack for 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until it's crispy. Remove the bacon and set aside on paper towels to drain excess oil.

  • 3

    In a separate small pan, lightly scramble the egg whites until just set, seasoning with a little salt and pepper.

  • 4

    Once the sweet potato is cooked and cool enough to handle, slice it open lengthwise and fluff the inside with a fork.

  • 5

    Crumble the crispy bacon and evenly distribute it along with the scrambled egg whites inside the sweet potato.

  • 6

    Sprinkle the sharp cheddar cheese on top, then place the potato back in the oven or under a broiler for 2-3 minutes until the cheese is melted and bubbly.

  • 7

    Garnish with chopped green onions and serve warm.