YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar
Enjoy a hearty and satisfying dish featuring a baked sweet potato filled with crispy bacon, melted sharp cheddar, and protein-packed egg whites, all accented with a sprinkle of fresh green onions for a burst of flavor.
INGREDIENTS
1 medium Sweet Potato
3 slices Bacon
1 oz Sharp Cheddar Cheese
4 Egg Whites
2 sprigs Green Onion
PREPARATION
Preheat your oven to 400°F (200°C). Pierce the sweet potato a few times with a fork, then bake it directly on the oven rack for 45-50 minutes until tender.
While the sweet potato is baking, cook the bacon in a skillet over medium heat until it's crispy. Remove the bacon and set aside on paper towels to drain excess oil.
In a separate small pan, lightly scramble the egg whites until just set, seasoning with a little salt and pepper.
Once the sweet potato is cooked and cool enough to handle, slice it open lengthwise and fluff the inside with a fork.
Crumble the crispy bacon and evenly distribute it along with the scrambled egg whites inside the sweet potato.
Sprinkle the sharp cheddar cheese on top, then place the potato back in the oven or under a broiler for 2-3 minutes until the cheese is melted and bubbly.
Garnish with chopped green onions and serve warm.