YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A bright and balanced lunch featuring perfectly grilled chicken breast paired with a fluffed serving of quinoa and crisp, roasted broccoli drizzled with a hint of olive oil for enhanced flavor. This dish delivers satisfying protein power and vibrant veggie goodness in every bite.
INGREDIENTS
4 ounces Chicken Breast
1/3 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat and season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest before slicing.
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15 minutes until lightly browned and tender.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.