Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant plate of herb-roasted chicken breast paired with tender roasted sweet potatoes and crisp green beans. This dish is aromatic with fresh herbs, lightly drizzled with olive oil for perfect roasting, delivering a balanced, wholesome meal that's both flavorful and satisfying.

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NUTRITION

341kcal
Protein
35.6g
Fat
9.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

2.5 teaspoons Olive Oil

1 tablespoon Mixed Fresh Herbs (Thyme, Rosemary, Parsley)

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix the olive oil, chopped mixed fresh herbs, minced garlic, salt, and pepper.

  • 3

    Pat the chicken breast dry and rub the herb mixture evenly across both sides.

  • 4

    Place the chicken breast on a baking sheet lined with parchment paper.

  • 5

    Peel and cube the sweet potato into 1-inch pieces, then toss with a little salt, pepper, and any remaining olive oil-herb mixture.

  • 6

    Arrange the sweet potato cubes around the chicken breast on the baking sheet.

  • 7

    Roast in the preheated oven for about 20 minutes.

  • 8

    Meanwhile, steam or lightly sauté the green beans until tender-crisp.

  • 9

    Once the chicken and sweet potatoes are cooked through and slightly golden, plate them alongside the green beans.

  • 10

    Serve immediately and enjoy your balanced, wholesome meal!

Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans

Enjoy a vibrant plate of herb-roasted chicken breast paired with tender roasted sweet potatoes and crisp green beans. This dish is aromatic with fresh herbs, lightly drizzled with olive oil for perfect roasting, delivering a balanced, wholesome meal that's both flavorful and satisfying.

NUTRITION

341kcal
Protein
35.6g
Fat
9.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

2.5 teaspoons Olive Oil

1 tablespoon Mixed Fresh Herbs (Thyme, Rosemary, Parsley)

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix the olive oil, chopped mixed fresh herbs, minced garlic, salt, and pepper.

  • 3

    Pat the chicken breast dry and rub the herb mixture evenly across both sides.

  • 4

    Place the chicken breast on a baking sheet lined with parchment paper.

  • 5

    Peel and cube the sweet potato into 1-inch pieces, then toss with a little salt, pepper, and any remaining olive oil-herb mixture.

  • 6

    Arrange the sweet potato cubes around the chicken breast on the baking sheet.

  • 7

    Roast in the preheated oven for about 20 minutes.

  • 8

    Meanwhile, steam or lightly sauté the green beans until tender-crisp.

  • 9

    Once the chicken and sweet potatoes are cooked through and slightly golden, plate them alongside the green beans.

  • 10

    Serve immediately and enjoy your balanced, wholesome meal!