YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Chia Seeds and Almond Butter
Enjoy a creamy and satisfying snack that balances the tanginess of nonfat Greek yogurt with the nutty richness of almond butter and the delightful crunch of chia seeds. This blend is not only delicious but also packed with protein and a perfect energy boost to carry you through the afternoon.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Almond Butter (16g)
PREPARATION
Spoon 1 cup of nonfat Greek yogurt into a serving bowl.
Sprinkle 1 tablespoon of chia seeds evenly over the yogurt.
Drizzle 1 tablespoon of almond butter on top, swirling it through for extra creaminess.
Mix gently if desired, or enjoy the layered textures as they are, for a balanced and energizing snack.