Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on classic pizza with a crisp cauliflower crust topped with a savory blend of low-fat mozzarella, zesty tomato sauce, and lean turkey pepperoni. This creative bake delivers a satisfying crunch and a burst of flavor in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
35.3g
Fat
20.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Riced Cauliflower (approx. 200g)

1 Large Egg

1/2 cup Low-Fat Mozzarella Cheese, shredded (approx. 56g)

2 ounces Turkey Pepperoni (approx. 56g)

1/4 cup Tomato Sauce

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the riced cauliflower, egg, half of the mozzarella cheese, garlic powder, dried oregano, salt, and pepper. Stir until a uniform mixture forms.

  • 3

    Press the cauliflower mixture onto the parchment paper to form a thin, even crust.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes, or until it starts to turn golden around the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Top with the remaining mozzarella cheese and arrange the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on classic pizza with a crisp cauliflower crust topped with a savory blend of low-fat mozzarella, zesty tomato sauce, and lean turkey pepperoni. This creative bake delivers a satisfying crunch and a burst of flavor in every bite.

NUTRITION

408kcal
Protein
35.3g
Fat
20.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Riced Cauliflower (approx. 200g)

1 Large Egg

1/2 cup Low-Fat Mozzarella Cheese, shredded (approx. 56g)

2 ounces Turkey Pepperoni (approx. 56g)

1/4 cup Tomato Sauce

1/2 teaspoon Garlic Powder

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the riced cauliflower, egg, half of the mozzarella cheese, garlic powder, dried oregano, salt, and pepper. Stir until a uniform mixture forms.

  • 3

    Press the cauliflower mixture onto the parchment paper to form a thin, even crust.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes, or until it starts to turn golden around the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Top with the remaining mozzarella cheese and arrange the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.