Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful twist on a classic cookie cake that packs a nutritious punch. This treat features a moist, cake-like texture enriched with protein powder and almond flour, accented by dark chocolate chips for a little indulgence. Perfect for any meal of the day, it’s a balanced blend of sweet satisfaction and wholesome nutrition.

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NUTRITION

522kcal
Protein
39.1g
Fat
32.4g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 scoop Whey Protein Isolate (30g)

1 large Egg (50g)

2 tbsp Unsweetened Almond Milk (30g)

1/8 cup Dark Chocolate Chips (22g)

1/2 tsp Baking Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk the egg with the almond milk until well combined.

  • 3

    Add in the almond flour, whey protein isolate, baking powder, and salt, stirring until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges begin to pull away and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful twist on a classic cookie cake that packs a nutritious punch. This treat features a moist, cake-like texture enriched with protein powder and almond flour, accented by dark chocolate chips for a little indulgence. Perfect for any meal of the day, it’s a balanced blend of sweet satisfaction and wholesome nutrition.

NUTRITION

522kcal
Protein
39.1g
Fat
32.4g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 scoop Whey Protein Isolate (30g)

1 large Egg (50g)

2 tbsp Unsweetened Almond Milk (30g)

1/8 cup Dark Chocolate Chips (22g)

1/2 tsp Baking Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk the egg with the almond milk until well combined.

  • 3

    Add in the almond flour, whey protein isolate, baking powder, and salt, stirring until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges begin to pull away and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving.