YOUR SOLIN GENERATED RECIPE
Sesame-Ginger Beef Bowl with Crispy Vegetables
Enjoy this vibrant bowl featuring tender sesame-ginger marinated lean beef complemented by a colorful medley of crispy vegetables, all served over a bed of steamed brown rice. The dish strikes a balance between bold flavors and wholesome ingredients, delivering a satisfying meal that energizes and nourishes.
INGREDIENTS
6 ounces Lean Beef Sirloin
1 cup Broccoli florets
1/2 cup Red Bell Pepper, sliced
1 medium Carrot, julienned
1/2 cup Snow Peas
1/2 cup Brown Rice, cooked
1 teaspoon Sesame Oil
1 tablespoon Fresh Ginger, minced
1 clove Garlic, minced
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Prepare the marinade by whisking together sesame oil, minced ginger, minced garlic, and low-sodium soy sauce in a small bowl.
Slice the lean beef sirloin into thin strips and toss with half of the marinade. Let it sit for about 10-15 minutes.
Meanwhile, prepare the vegetables by cutting broccoli into florets, slicing the red bell pepper, julienning the carrot, and measuring out the snow peas.
In a large skillet or wok, heat a small amount of oil over medium-high heat. Add the beef strips and stir-fry until browned and just cooked through, about 3-4 minutes. Remove the beef and set aside.
In the same skillet, add the prepared vegetables and stir-fry until they start to crisp and become tender, about 3-5 minutes.
Return the beef to the skillet along with any remaining marinade, and gently toss to combine with the vegetables.
Heat or reheat the cooked brown rice according to your preference, and then serve the beef and vegetable stir-fry over the rice.
Garnish with an extra drizzle of low-sodium soy sauce if desired, and enjoy your flavorful Sesame-Ginger Beef Bowl with Crispy Vegetables.