YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cherry Tomatoes
A light, nutritious scramble featuring a harmonious blend of protein-rich eggs and fresh greens, accented by the juicy burst of cherry tomatoes and a hint of olive oil. This is a perfect, balanced breakfast to jumpstart your day with flavor and vitality.
INGREDIENTS
2 large Whole Eggs
3 large Egg Whites
1 teaspoon Olive Oil
1 cup Fresh Spinach
½ cup Cherry Tomatoes (halved)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Crack the 2 whole eggs and separate 3 egg whites into a bowl. Whisk them together until well blended.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Add the whisked eggs to the skillet, then add the fresh spinach and halved cherry tomatoes.
Season with a pinch of salt and black pepper.
Cook gently, stirring occasionally, until the eggs are softly scrambled and the spinach has wilted, about 3-4 minutes.
Serve immediately and enjoy your nutrient-packed breakfast.