Egg White and Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Cherry Tomatoes

A light, nutritious scramble featuring a harmonious blend of protein-rich eggs and fresh greens, accented by the juicy burst of cherry tomatoes and a hint of olive oil. This is a perfect, balanced breakfast to jumpstart your day with flavor and vitality.

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NUTRITION

257kcal
Protein
24.4g
Fat
15g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

3 large Egg Whites

1 teaspoon Olive Oil

1 cup Fresh Spinach

½ cup Cherry Tomatoes (halved)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Crack the 2 whole eggs and separate 3 egg whites into a bowl. Whisk them together until well blended.

  • 2

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Add the whisked eggs to the skillet, then add the fresh spinach and halved cherry tomatoes.

  • 4

    Season with a pinch of salt and black pepper.

  • 5

    Cook gently, stirring occasionally, until the eggs are softly scrambled and the spinach has wilted, about 3-4 minutes.

  • 6

    Serve immediately and enjoy your nutrient-packed breakfast.

Egg White and Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Cherry Tomatoes

A light, nutritious scramble featuring a harmonious blend of protein-rich eggs and fresh greens, accented by the juicy burst of cherry tomatoes and a hint of olive oil. This is a perfect, balanced breakfast to jumpstart your day with flavor and vitality.

NUTRITION

257kcal
Protein
24.4g
Fat
15g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

3 large Egg Whites

1 teaspoon Olive Oil

1 cup Fresh Spinach

½ cup Cherry Tomatoes (halved)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Crack the 2 whole eggs and separate 3 egg whites into a bowl. Whisk them together until well blended.

  • 2

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.

  • 3

    Add the whisked eggs to the skillet, then add the fresh spinach and halved cherry tomatoes.

  • 4

    Season with a pinch of salt and black pepper.

  • 5

    Cook gently, stirring occasionally, until the eggs are softly scrambled and the spinach has wilted, about 3-4 minutes.

  • 6

    Serve immediately and enjoy your nutrient-packed breakfast.