Name: Low-Fat Cottage Cheese with Sliced Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Low-Fat Cottage Cheese (170g); 2 ounces Sliced Turkey Breast (56g)

Low-Fat Cottage Cheese with Sliced Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Turkey Breast

A refreshing and protein-packed morning snack featuring creamy low-fat cottage cheese paired with lean, savory sliced turkey breast. This simple and satisfying combination is perfect for keeping you full and energized until lunch.

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NUTRITION

Protein

28g

Fat

Carbs

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Cottage Cheese (170g)

2 ounces Sliced Turkey Breast (56g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the low-fat cottage cheese into a small bowl or serving plate.
2
Arrange the sliced turkey breast on top or on the side of the cottage cheese.
3
Optionally, add a sprinkle of freshly cracked pepper or your favorite herbs for an added flavor kick.
4
Enjoy immediately as a light yet satisfying morning snack.