Sheet Pan Italian Sausage and Roasted Potato Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Medley

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Medley

Enjoy a hearty one-pan meal featuring savory turkey Italian sausage, crisp roasted red potatoes, and a medley of colorful bell peppers and red onion, all finished with a sprinkle of low-fat mozzarella cheese for a delightful, satisfying finish.

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NUTRITION

505kcal
Protein
38.2g
Fat
19.9g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Italian Sausage links (170g total)

1 medium Red Potato (150g)

1 cup Mixed Bell Peppers & Red Onion (150g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

1 tablespoon Olive Oil

1 teaspoon Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the red potato into 1/2-inch rounds and chop the bell peppers and red onion into bite-sized pieces.

  • 3

    On a large sheet pan, toss the potatoes and vegetables with olive oil, Italian seasoning, salt, and pepper until evenly coated.

  • 4

    Nestle the turkey Italian sausage links among the vegetables on the sheet pan.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and the sausage is browned, stirring halfway through for even cooking.

  • 6

    In the last 5 minutes of cooking, sprinkle the shredded low-fat mozzarella cheese over the medley and return to the oven until the cheese melts.

  • 7

    Remove from the oven, let cool slightly, and serve immediately.

Sheet Pan Italian Sausage and Roasted Potato Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Medley

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Medley

Enjoy a hearty one-pan meal featuring savory turkey Italian sausage, crisp roasted red potatoes, and a medley of colorful bell peppers and red onion, all finished with a sprinkle of low-fat mozzarella cheese for a delightful, satisfying finish.

NUTRITION

505kcal
Protein
38.2g
Fat
19.9g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Italian Sausage links (170g total)

1 medium Red Potato (150g)

1 cup Mixed Bell Peppers & Red Onion (150g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

1 tablespoon Olive Oil

1 teaspoon Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the red potato into 1/2-inch rounds and chop the bell peppers and red onion into bite-sized pieces.

  • 3

    On a large sheet pan, toss the potatoes and vegetables with olive oil, Italian seasoning, salt, and pepper until evenly coated.

  • 4

    Nestle the turkey Italian sausage links among the vegetables on the sheet pan.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and the sausage is browned, stirring halfway through for even cooking.

  • 6

    In the last 5 minutes of cooking, sprinkle the shredded low-fat mozzarella cheese over the medley and return to the oven until the cheese melts.

  • 7

    Remove from the oven, let cool slightly, and serve immediately.