Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a colorful, rustic skillet featuring lean ground beef crumbled and infused with fresh herbs, mingled with a medley of roasted vegetables. This dish offers a harmonious blend of savory beef flavors and sweet, tender vegetables, lightly finished with a drizzle of olive oil for a satisfying, healthful meal.

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NUTRITION

382kcal
Protein
38.2g
Fat
19.3g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper, chopped

1 cup Zucchini, sliced

1/2 cup Cherry Tomatoes, halved

1/4 medium Red Onion, thinly sliced

1 tsp Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the chopped red bell pepper, sliced zucchini, halved cherry tomatoes, and thinly sliced red onion with olive oil, salt, and pepper.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and lightly charred.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the lean ground beef to the skillet, breaking it up with a spatula. Season with fresh thyme, rosemary, salt, and pepper.

  • 6

    Cook the beef until browned and cooked through, approximately 7-10 minutes.

  • 7

    Once both the beef and vegetables are ready, combine them in the skillet or serve the beef on a plate topped with the roasted vegetables.

  • 8

    Adjust seasoning if necessary and serve hot.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a colorful, rustic skillet featuring lean ground beef crumbled and infused with fresh herbs, mingled with a medley of roasted vegetables. This dish offers a harmonious blend of savory beef flavors and sweet, tender vegetables, lightly finished with a drizzle of olive oil for a satisfying, healthful meal.

NUTRITION

382kcal
Protein
38.2g
Fat
19.3g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper, chopped

1 cup Zucchini, sliced

1/2 cup Cherry Tomatoes, halved

1/4 medium Red Onion, thinly sliced

1 tsp Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the chopped red bell pepper, sliced zucchini, halved cherry tomatoes, and thinly sliced red onion with olive oil, salt, and pepper.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until tender and lightly charred.

  • 4

    While the vegetables roast, heat a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the lean ground beef to the skillet, breaking it up with a spatula. Season with fresh thyme, rosemary, salt, and pepper.

  • 6

    Cook the beef until browned and cooked through, approximately 7-10 minutes.

  • 7

    Once both the beef and vegetables are ready, combine them in the skillet or serve the beef on a plate topped with the roasted vegetables.

  • 8

    Adjust seasoning if necessary and serve hot.