Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a delightful twist on a classic favorite with tender chicken breast encrusted in a crunchy almond flour coating. Perfectly baked until crisp, this dish offers a savory balance of texture and flavor for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
39.1g
Fat
22.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels.

  • 3

    In a shallow bowl, whisk the egg until smooth.

  • 4

    In another bowl, combine almond flour, garlic powder, onion powder, paprika, salt, and black pepper.

  • 5

    Dip each chicken breast first into the egg, ensuring it is fully coated, and then dredge it in the almond flour mixture, pressing lightly to adhere the crust.

  • 6

    Place the crusted chicken on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy.

  • 8

    Let the chicken rest for a few minutes before serving.

Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a delightful twist on a classic favorite with tender chicken breast encrusted in a crunchy almond flour coating. Perfectly baked until crisp, this dish offers a savory balance of texture and flavor for any meal.

NUTRITION

380kcal
Protein
39.1g
Fat
22.2g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with paper towels.

  • 3

    In a shallow bowl, whisk the egg until smooth.

  • 4

    In another bowl, combine almond flour, garlic powder, onion powder, paprika, salt, and black pepper.

  • 5

    Dip each chicken breast first into the egg, ensuring it is fully coated, and then dredge it in the almond flour mixture, pressing lightly to adhere the crust.

  • 6

    Place the crusted chicken on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy.

  • 8

    Let the chicken rest for a few minutes before serving.