YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast, fluffy quinoa, and crisp, vibrant steamed broccoli, all enhanced with a drizzle of olive oil for extra flavor. This dish offers a well-rounded mix of protein, healthy carbs, and fats to keep you energized through the day.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa according to package instructions and steam the broccoli until tender.
Plate the chicken, quinoa, and broccoli together.
Drizzle the olive oil over the broccoli and quinoa for a touch of richness.
Serve warm and enjoy your balanced, nutrient-packed lunch.