Name: Lemon Garlic Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 2 medium Zucchini (spiralized); 1 tablespoon Extra Virgin Olive Oil; 2 cloves Garlic; 2 tablespoons Lemon Juice; Salt and Pepper to taste; Pinch of Red Pepper Flakes

Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Zucchini Noodles

Enjoy a light, fresh, and zesty dish featuring succulent lemon garlic shrimp tossed with spiralized zucchini noodles. This vibrant meal is perfect for a healthy lunch or dinner, balancing lean protein and wholesome vegetables with a kiss of citrus and aromatic garlic.

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NUTRITION

Protein

35g

Fat

16.3g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini (spiralized)

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

Salt and Pepper to taste

Pinch of Red Pepper Flakes

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PREPARATION

1
Prepare the zucchini noodles by spiralizing two medium zucchinis and set them aside.
2
Pat the shrimp dry. Season lightly with salt, pepper, and a pinch of red pepper flakes.
3
In a large skillet, heat the olive oil over medium heat until shimmering.
4
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
5
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
6
Once the shrimp are cooked, add the zucchini noodles to the skillet and toss gently to combine with the shrimp and garlic oil.
7
Drizzle in the lemon juice and toss again to ensure everything is evenly coated.
8
Cook for another 1-2 minutes just to warm the zucchini noodles slightly, maintaining their crunch.
9
Taste and adjust seasonings as desired before serving.