Herb-Crusted Baked Salmon Roll with Fresh Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon Roll with Fresh Cucumber

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon Roll with Fresh Cucumber

Enjoy the elegance of succulent baked salmon enrobed in a delicate herb and almond flour crust, artfully rolled with crisp, refreshing cucumber ribbons. This dish offers a burst of fresh flavors with every bite, perfect for a balanced meal at any time of the day.

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NUTRITION

402kcal
Protein
37.2g
Fat
25g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Fresh Cucumber

1 tbsp Almond Flour

1 tsp Olive Oil

1 tbsp Fresh Herbs (Dill & Parsley)

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the salmon fillet on it.

  • 3

    In a small bowl, mix the almond flour, chopped fresh herbs, garlic powder, salt, and black pepper.

  • 4

    Drizzle the salmon with olive oil, then evenly coat the top of the salmon with the herb-almond flour mixture.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 6

    While the salmon is baking, peel the cucumber and use a mandoline to slice it into long, thin ribbons.

  • 7

    Once baked, let the salmon cool slightly, then gently flake it into large chunks.

  • 8

    Lay out the cucumber ribbons, place a portion of flaked salmon on each, and carefully roll them up to form a neat roll.

  • 9

    Serve immediately, enjoying the contrast of warm, savory salmon with the crisp, refreshing cucumber.

Herb-Crusted Baked Salmon Roll with Fresh Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon Roll with Fresh Cucumber

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon Roll with Fresh Cucumber

Enjoy the elegance of succulent baked salmon enrobed in a delicate herb and almond flour crust, artfully rolled with crisp, refreshing cucumber ribbons. This dish offers a burst of fresh flavors with every bite, perfect for a balanced meal at any time of the day.

NUTRITION

402kcal
Protein
37.2g
Fat
25g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 medium Fresh Cucumber

1 tbsp Almond Flour

1 tsp Olive Oil

1 tbsp Fresh Herbs (Dill & Parsley)

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and place the salmon fillet on it.

  • 3

    In a small bowl, mix the almond flour, chopped fresh herbs, garlic powder, salt, and black pepper.

  • 4

    Drizzle the salmon with olive oil, then evenly coat the top of the salmon with the herb-almond flour mixture.

  • 5

    Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 6

    While the salmon is baking, peel the cucumber and use a mandoline to slice it into long, thin ribbons.

  • 7

    Once baked, let the salmon cool slightly, then gently flake it into large chunks.

  • 8

    Lay out the cucumber ribbons, place a portion of flaked salmon on each, and carefully roll them up to form a neat roll.

  • 9

    Serve immediately, enjoying the contrast of warm, savory salmon with the crisp, refreshing cucumber.