Name: Grilled Steak Salad with Mixed Greens and Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Lean Sirloin Steak; 2 cups Mixed Greens; 1/2 cup Roasted Red Bell Pepper; 0.5 tbsp Olive Oil; 1 tsp Balsamic Vinegar; Salt and Pepper to taste

Grilled Steak Salad with Mixed Greens and Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Roasted Peppers

Enjoy a vibrant salad featuring tender grilled sirloin, mixed greens, and smoky roasted red peppers, drizzled with a light olive oil and balsamic dressing. This meal is perfectly balanced with lean red meat and fresh veggies to fuel your afternoon with flavor and nutritional support.

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NUTRITION

Protein

32.8g

Fat

22.3g

Carbs

7.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Sirloin Steak

2 cups Mixed Greens

1/2 cup Roasted Red Bell Pepper

0.5 tbsp Olive Oil

1 tsp Balsamic Vinegar

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the lean sirloin steak with salt and pepper on both sides.
3
Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the time as needed for your preferred doneness. Once cooked, allow the steak to rest for a few minutes before slicing thinly.
4
In a large bowl, combine the mixed greens and the roasted red bell pepper slices.
5
In a small bowl, whisk together the olive oil, balsamic vinegar, and a pinch of salt and pepper to create a light dressing.
6
Drizzle the dressing over the salad and toss to evenly coat the greens and peppers.
7
Top the salad with the sliced grilled steak and serve immediately.