Name: Roast Beef Lettuce Wraps with Crunchy Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Roast Beef; 50 grams Red Bell Pepper; 2 Romaine Lettuce Leaves; 1.5 teaspoons Extra Virgin Olive Oil

Roast Beef Lettuce Wraps with Crunchy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roast Beef Lettuce Wraps with Crunchy Bell Peppers

Enjoy crisp, refreshing lettuce wraps filled with tender slices of lean roast beef and crunchy red bell peppers, lightly dressed with a hint of olive oil for a satisfying burst of flavor. This simple, clean snack provides a balanced mix of protein and veggies, perfect for fueling your afternoon without weighing you down.

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NUTRITION

Protein

28.8g

Fat

14g

Carbs

3.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roast Beef

50 grams Red Bell Pepper

2 Romaine Lettuce Leaves

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

1
Lay out the romaine lettuce leaves on a clean surface.
2
Place the roast beef slices evenly across the lettuce leaves.
3
Thinly slice the red bell pepper and distribute the slices over the beef.
4
Drizzle the extra virgin olive oil over the filling for an enhanced flavor and healthy fat boost.
5
Carefully roll or fold the lettuce leaves around the filling to create wraps.
6
Serve immediately and enjoy your crunchy, protein-packed snack.