Shredded Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Shredded Pork Lettuce Wraps

Enjoy a vibrant and savory snack featuring tender shredded pork gently tossed with a zesty Greek yogurt dressing, accented by creamy avocado and a hint of olive oil. Nestled in crisp romaine lettuce leaves and brightened with a squeeze of fresh lime, this wrap delivers a satisfying balance of lean protein, creamy texture, and refreshing crunch.

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NUTRITION

283kcal
Protein
33.9g
Fat
13.0g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Loin (shredded)

1/4 cup Nonfat Greek Yogurt

1/4 Avocado, diced

1 tsp Extra Virgin Olive Oil

3 Romaine Lettuce Leaves

1 tbsp Lime Juice

1/2 tsp Ground Cumin

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Gently warm the shredded pork in a skillet over medium heat until heated through, seasoning with salt, pepper, cumin, and garlic powder.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, extra virgin olive oil, and lime juice. Stir until well mixed.

  • 3

    Mix the warmed pork with the yogurt dressing to evenly coat the meat.

  • 4

    Lay out the romaine lettuce leaves and spoon the dressed shredded pork onto the center of each leaf.

  • 5

    Top with diced avocado and adjust seasoning with additional salt and pepper if desired.

  • 6

    Fold the lettuce around the filling and serve immediately.

Shredded Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Shredded Pork Lettuce Wraps

Enjoy a vibrant and savory snack featuring tender shredded pork gently tossed with a zesty Greek yogurt dressing, accented by creamy avocado and a hint of olive oil. Nestled in crisp romaine lettuce leaves and brightened with a squeeze of fresh lime, this wrap delivers a satisfying balance of lean protein, creamy texture, and refreshing crunch.

NUTRITION

283kcal
Protein
33.9g
Fat
13.0g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Loin (shredded)

1/4 cup Nonfat Greek Yogurt

1/4 Avocado, diced

1 tsp Extra Virgin Olive Oil

3 Romaine Lettuce Leaves

1 tbsp Lime Juice

1/2 tsp Ground Cumin

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Gently warm the shredded pork in a skillet over medium heat until heated through, seasoning with salt, pepper, cumin, and garlic powder.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, extra virgin olive oil, and lime juice. Stir until well mixed.

  • 3

    Mix the warmed pork with the yogurt dressing to evenly coat the meat.

  • 4

    Lay out the romaine lettuce leaves and spoon the dressed shredded pork onto the center of each leaf.

  • 5

    Top with diced avocado and adjust seasoning with additional salt and pepper if desired.

  • 6

    Fold the lettuce around the filling and serve immediately.