Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Baked Mozzarella-Stuffed Turkey Burger

Savor a succulent turkey burger that's elevated with a melty mozzarella center. Lightly spiced with garlic and onion, this baked creation is a satisfying, lean meal option that's perfect for breakfast, lunch, or dinner. Each bite delivers a delightful contrast of juicy turkey and creamy cheesy goodness, all baked to perfection.

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NUTRITION

311kcal
Protein
46.5g
Fat
13.1g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 oz lean ground turkey

1 oz part-skim mozzarella cheese

1 large egg white

1/4 cup finely chopped onion

1 clove minced garlic

1 teaspoon olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the lean ground turkey, egg white, finely chopped onion, minced garlic, salt, and pepper. Mix gently until all ingredients are evenly incorporated.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty shape using your hands.

  • 4

    Place the mozzarella cheese in the center of one patty and top with the second patty. Carefully seal the edges to ensure the cheese is fully enclosed by the turkey mixture.

  • 5

    Brush the formed burger lightly with olive oil on all sides to help with browning.

  • 6

    Place the stuffed turkey burger on the prepared baking sheet and bake for approximately 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm alongside your favorite veggies or a light salad.

Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Baked Mozzarella-Stuffed Turkey Burger

Savor a succulent turkey burger that's elevated with a melty mozzarella center. Lightly spiced with garlic and onion, this baked creation is a satisfying, lean meal option that's perfect for breakfast, lunch, or dinner. Each bite delivers a delightful contrast of juicy turkey and creamy cheesy goodness, all baked to perfection.

NUTRITION

311kcal
Protein
46.5g
Fat
13.1g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

6 oz lean ground turkey

1 oz part-skim mozzarella cheese

1 large egg white

1/4 cup finely chopped onion

1 clove minced garlic

1 teaspoon olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the lean ground turkey, egg white, finely chopped onion, minced garlic, salt, and pepper. Mix gently until all ingredients are evenly incorporated.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty shape using your hands.

  • 4

    Place the mozzarella cheese in the center of one patty and top with the second patty. Carefully seal the edges to ensure the cheese is fully enclosed by the turkey mixture.

  • 5

    Brush the formed burger lightly with olive oil on all sides to help with browning.

  • 6

    Place the stuffed turkey burger on the prepared baking sheet and bake for approximately 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm alongside your favorite veggies or a light salad.