Crispy Turkey Bacon and Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Greens

Enjoy a vibrant stack featuring perfectly crispy turkey bacon layered with a rich avocado spread, complemented by protein-packed eggs and a refreshing bed of mixed greens and cherry tomatoes. This dish is as visually appealing as it is delicious, perfect for a balanced meal that satisfies both taste and nutritional needs.

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NUTRITION

516kcal
Protein
33.8g
Fat
38.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon

2 whole Eggs

1 egg White

1/2 medium Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet on medium heat. Arrange the turkey bacon slices in a single layer and cook until crispy, turning once as needed. Transfer bacon to a paper towel to drain excess oil.

  • 2

    In a separate pan, lightly spray with cooking spray and cook the whole eggs and egg white to your preferred style (fried or lightly scrambled). Season with salt and pepper.

  • 3

    While the eggs cook, slice the avocado in half, remove the pit, scoop out the flesh and mash it lightly with a fork. Stir in lemon juice, salt, and pepper to enhance the flavor.

  • 4

    On a plate, layer the mixed greens and scatter the cherry tomatoes over the greens for a burst of freshness.

  • 5

    Assemble your stack by first laying down the crispy turkey bacon, followed by a layer of the avocado spread, and then topping with the cooked eggs. Garnish with extra greens or tomatoes if desired.

  • 6

    Serve immediately and enjoy a balanced, nutrient-packed meal.

Crispy Turkey Bacon and Avocado Stack with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Greens

Enjoy a vibrant stack featuring perfectly crispy turkey bacon layered with a rich avocado spread, complemented by protein-packed eggs and a refreshing bed of mixed greens and cherry tomatoes. This dish is as visually appealing as it is delicious, perfect for a balanced meal that satisfies both taste and nutritional needs.

NUTRITION

516kcal
Protein
33.8g
Fat
38.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon

2 whole Eggs

1 egg White

1/2 medium Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet on medium heat. Arrange the turkey bacon slices in a single layer and cook until crispy, turning once as needed. Transfer bacon to a paper towel to drain excess oil.

  • 2

    In a separate pan, lightly spray with cooking spray and cook the whole eggs and egg white to your preferred style (fried or lightly scrambled). Season with salt and pepper.

  • 3

    While the eggs cook, slice the avocado in half, remove the pit, scoop out the flesh and mash it lightly with a fork. Stir in lemon juice, salt, and pepper to enhance the flavor.

  • 4

    On a plate, layer the mixed greens and scatter the cherry tomatoes over the greens for a burst of freshness.

  • 5

    Assemble your stack by first laying down the crispy turkey bacon, followed by a layer of the avocado spread, and then topping with the cooked eggs. Garnish with extra greens or tomatoes if desired.

  • 6

    Serve immediately and enjoy a balanced, nutrient-packed meal.