YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Sliced Chicken Breast Bowl
A refreshing and balanced bowl combining creamy low-fat cottage cheese with tender sliced chicken breast, lightly drizzled with olive oil and topped with crunch almonds for an energizing morning snack.
INGREDIENTS
3/4 cup low-fat cottage cheese
1 ounce sliced chicken breast
1 teaspoon olive oil
10 raw almonds
PREPARATION
Place 3/4 cup of low-fat cottage cheese into a bowl.
Layer 1 ounce of thinly sliced chicken breast on top of the cottage cheese.
Drizzle 1 teaspoon of extra virgin olive oil evenly over the bowl.
Sprinkle 10 raw almonds (crushed or whole as preferred) over the mixture for a crunchy finish.
Gently toss if desired, and enjoy your balanced morning snack.