YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli, seasoned simply to let each ingredient shine.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with extra virgin olive oil and season with salt and pepper.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa as per package instructions if not already cooked.
Steam the broccoli until tender, about 5-6 minutes.
Place a serving of cooked quinoa on a plate, top with sliced grilled chicken breast, and add the steamed broccoli on the side.
Drizzle a tiny bit more olive oil if desired and season lightly with salt and pepper before serving.