Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a vibrant twist on salmon with a crunchy pistachio crust and a tangy-sweet honey-miso glaze. The dish features a perfectly seared salmon fillet accented by a burst of umami, balanced with subtle hints of ginger and garlic. This recipe is as visually appealing as it is nutrient-packed, making it an ideal choice for a clean, gourmet meal.

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NUTRITION

424kcal
Protein
34.1g
Fat
26.7g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp chopped raw pistachios

1 tsp Honey

1/2 tsp White Miso Paste

1/2 tsp Soy Sauce

1/2 tsp Rice Vinegar

1 clove Garlic, minced

1/2 tsp Fresh Ginger, grated

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a small plate, mix the chopped pistachios. Pat the salmon fillet dry with paper towels; season lightly with salt and pepper if desired.

  • 3

    Press the salmon fillet, skin side down if applicable, into the pistachios to form an even crust.

  • 4

    In a small bowl, whisk together honey, white miso paste, soy sauce, rice vinegar, minced garlic, and grated ginger until smooth.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon, pistachio side down, for about 2 minutes until the crust begins to crisp.

  • 6

    Flip the salmon gently and pour the honey-miso glaze over the top.

  • 7

    Transfer the skillet to the preheated oven and bake for 6-8 minutes, or until the salmon reaches your desired doneness.

  • 8

    Remove from oven, let rest for a minute, then drizzle any remaining glaze from the pan over the fish before serving.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a vibrant twist on salmon with a crunchy pistachio crust and a tangy-sweet honey-miso glaze. The dish features a perfectly seared salmon fillet accented by a burst of umami, balanced with subtle hints of ginger and garlic. This recipe is as visually appealing as it is nutrient-packed, making it an ideal choice for a clean, gourmet meal.

NUTRITION

424kcal
Protein
34.1g
Fat
26.7g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp chopped raw pistachios

1 tsp Honey

1/2 tsp White Miso Paste

1/2 tsp Soy Sauce

1/2 tsp Rice Vinegar

1 clove Garlic, minced

1/2 tsp Fresh Ginger, grated

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    On a small plate, mix the chopped pistachios. Pat the salmon fillet dry with paper towels; season lightly with salt and pepper if desired.

  • 3

    Press the salmon fillet, skin side down if applicable, into the pistachios to form an even crust.

  • 4

    In a small bowl, whisk together honey, white miso paste, soy sauce, rice vinegar, minced garlic, and grated ginger until smooth.

  • 5

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon, pistachio side down, for about 2 minutes until the crust begins to crisp.

  • 6

    Flip the salmon gently and pour the honey-miso glaze over the top.

  • 7

    Transfer the skillet to the preheated oven and bake for 6-8 minutes, or until the salmon reaches your desired doneness.

  • 8

    Remove from oven, let rest for a minute, then drizzle any remaining glaze from the pan over the fish before serving.