Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor a simple, nutritious lunch featuring tender grilled chicken breast paired with vibrant roasted broccoli and fluffy quinoa, offering a satisfying medley of flavors and textures perfect for fueling your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
34.7g
Fat
10.6g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Broccoli

2/3 cup Cooked Quinoa

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, preheat your oven to 400°F. Toss the broccoli with olive oil, salt, and pepper.

  • 5

    Spread the broccoli on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Prepare cooked quinoa as per package instructions, or use pre-cooked quinoa warmed over low heat.

  • 7

    Plate your meal with the grilled chicken breast, a serving of roasted broccoli, and quinoa, then serve immediately.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor a simple, nutritious lunch featuring tender grilled chicken breast paired with vibrant roasted broccoli and fluffy quinoa, offering a satisfying medley of flavors and textures perfect for fueling your day.

NUTRITION

382kcal
Protein
34.7g
Fat
10.6g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Broccoli

2/3 cup Cooked Quinoa

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Meanwhile, preheat your oven to 400°F. Toss the broccoli with olive oil, salt, and pepper.

  • 5

    Spread the broccoli on a baking sheet and roast for 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Prepare cooked quinoa as per package instructions, or use pre-cooked quinoa warmed over low heat.

  • 7

    Plate your meal with the grilled chicken breast, a serving of roasted broccoli, and quinoa, then serve immediately.