YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Turkey Breast and Cherry Tomatoes
A refreshing and protein-packed snack featuring creamy low-fat cottage cheese paired with lean, sliced turkey breast and the burst of sweetness from fresh cherry tomatoes, finished with a drizzle of olive oil for a touch of richness.
INGREDIENTS
3/4 cup Low-Fat Cottage Cheese (~170g)
3 ounces Sliced Turkey Breast (~85g)
5 Cherry Tomatoes (~75g)
1 teaspoon Extra Virgin Olive Oil (~4.5g)
PREPARATION
Spoon the low-fat cottage cheese into a small bowl, ensuring an even base.
Neatly arrange the sliced turkey breast over the cottage cheese.
Halve or leave whole the cherry tomatoes and scatter them across the bowl.
Drizzle the extra virgin olive oil over the ingredients for added flavor and healthy fats.
Give a gentle stir to combine flavors, and enjoy immediately as a refreshing morning snack.