YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Power Bowl with Roasted Sweet Potatoes
Enjoy a vibrant power bowl featuring juicy herb-grilled chicken paired with tender roasted sweet potatoes, fresh mixed greens, and a hint of nutty quinoa. The aromatic blend of herbs and a light olive oil drizzle elevates this dish, making it an energizing and balanced meal perfect for any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 medium Sweet Potato
2 cups Mixed Greens
1/4 cup Cooked Quinoa
1 teaspoon Olive Oil
1 teaspoon Herbal Seasoning
PREPARATION
Preheat the oven to 400°F.
Peel (if desired) and cube the medium sweet potato, toss with a little olive oil and a pinch of salt, and spread on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.
For the chicken, coat the 4-ounce chicken breast with a teaspoon of olive oil and sprinkle generously with herbal seasoning, including mixed herbs, garlic, and lemon zest.
Grill the chicken over medium heat for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.
Prepare the bowl by placing 2 cups of mixed greens and 1/4 cup of cooked quinoa.
Top with the roasted sweet potatoes and sliced herb-grilled chicken. Optionally drizzle any remaining herb marinade over the bowl for extra flavor.
Serve warm and enjoy your balanced, nutritious power bowl.