YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor this vibrant stir-fry featuring tender strips of lean beef infused with the warming flavors of fresh ginger and garlic, paired with crisp, nutrient-rich broccoli. Perfectly balanced for a satisfying meal that delights both your taste buds and your wellness goals.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 cup Broccoli
3 cloves Garlic
1 tablespoon Fresh Ginger
1 tablespoon Low-Sodium Soy Sauce
2 teaspoons Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain for tender pieces.
Cut the broccoli into bite-sized florets and mince the garlic, then grate the fresh ginger.
Heat a wok or large skillet over medium-high heat and add the sesame oil.
Sauté the garlic and ginger until fragrant, about 30 seconds.
Add the sliced beef to the wok, stir-frying until it begins to brown, about 2-3 minutes.
Incorporate the broccoli florets and stir-fry for another 2-3 minutes until they are tender-crisp.
Pour in the low-sodium soy sauce and toss everything together until well combined and heated through.
Serve hot for a delicious, balanced meal.