YOUR SOLIN GENERATED RECIPE
Fresh Herb-Whipped Hummus Bowl with Roasted Vegetables
Savor a vibrant bowl featuring creamy, herb-infused hummus paired with a medley of roasted vegetables and a lean protein boost from grilled chicken breast. This dish brings together the smooth texture of whipped chickpeas, the caramelized sweetness of red bell peppers, and the subtle bite of zucchini and cherry tomatoes, all harmonized with aromatic fresh herbs for a balanced, nutrient-rich meal.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Homemade Chickpea Hummus
1/2 medium Red Bell Pepper
1/2 medium Zucchini
1/2 cup Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Mixed Herbs (Parsley & Basil)
PREPARATION
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Dice the red bell pepper, zucchini, and halve the cherry tomatoes. Toss the vegetables with the olive oil and a pinch of salt and pepper.
Spread the vegetables in a single layer on the baking sheet and roast for 15-20 minutes until tender and slightly caramelized.
While the vegetables roast, plate 1/2 cup of homemade chickpea hummus in a bowl.
Top the hummus with the roasted vegetables. Slice the grilled chicken breast into strips and arrange on top of the vegetables.
Finish by sprinkling the fresh mixed herbs over the bowl for an extra burst of flavor.
Serve immediately and enjoy your nutritious and balanced bowl.