YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and nourishing lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli drizzled with a hint of olive oil. This balanced plate delivers a satisfying mix of lean protein, wholesome grains, and fresh vegetables, perfect for fueling your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and preheat oven to 425°F for broccoli.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, toss the broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes, turning halfway through.
Prepare the quinoa according to package instructions if not pre-cooked.
Serve the grilled chicken sliced alongside a serving of quinoa and roasted broccoli.