Smoky Sliced Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Sliced Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Smoky Sliced Brisket Sandwich with Caramelized Onions

Savor the deep smokiness of tender sliced brisket, layered between a hearty whole wheat bun with sweet, caramelized onions and a hint of tangy mustard. This sandwich delivers a robust flavor profile and satisfying texture, making it a delectable choice for any meal of the day.

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NUTRITION

465kcal
Protein
34.9g
Fat
22.4g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Brisket

1 Whole Wheat Bun

1/2 Medium Yellow Onion

1 tsp Dijon Mustard

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the yellow onion and add it to the skillet. Sauté, stirring occasionally, until soft and caramelized, about 10-12 minutes.

  • 3

    While the onions are caramelizing, warm the smoked brisket slices if desired.

  • 4

    Toast the whole wheat bun lightly on a separate pan or in a toaster.

  • 5

    Spread Dijon mustard on the bun, then layer the brisket slices generously.

  • 6

    Top the brisket with the caramelized onions, assemble the sandwich, and serve immediately.

Smoky Sliced Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Sliced Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Smoky Sliced Brisket Sandwich with Caramelized Onions

Savor the deep smokiness of tender sliced brisket, layered between a hearty whole wheat bun with sweet, caramelized onions and a hint of tangy mustard. This sandwich delivers a robust flavor profile and satisfying texture, making it a delectable choice for any meal of the day.

NUTRITION

465kcal
Protein
34.9g
Fat
22.4g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Brisket

1 Whole Wheat Bun

1/2 Medium Yellow Onion

1 tsp Dijon Mustard

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the yellow onion and add it to the skillet. Sauté, stirring occasionally, until soft and caramelized, about 10-12 minutes.

  • 3

    While the onions are caramelizing, warm the smoked brisket slices if desired.

  • 4

    Toast the whole wheat bun lightly on a separate pan or in a toaster.

  • 5

    Spread Dijon mustard on the bun, then layer the brisket slices generously.

  • 6

    Top the brisket with the caramelized onions, assemble the sandwich, and serve immediately.