Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

Enjoy a delightful twist on pizza with a crispy cauliflower crust topped with a zesty tomato sauce, melty fresh mozzarella, and aromatic basil. This light yet satisfying meal beautifully balances crunch, creaminess, and the rich taste of cheese, perfect for any time of day.

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NUTRITION

425kcal
Protein
32.2g
Fat
27.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

15g Almond Flour

1 Whole Egg

1 Egg White

15g Parmesan Cheese

30g Tomato Sauce

50g Fresh Mozzarella

4 Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Pulse cauliflower florets in a food processor until fine. Transfer to a microwave-safe bowl, cover, and microwave on high for 4-5 minutes until softened.

  • 3

    Let the cauliflower cool slightly, then place in a clean kitchen towel and squeeze out as much moisture as possible.

  • 4

    In a medium bowl, combine the cauliflower, almond flour, whole egg, egg white, and Parmesan cheese. Mix until a dough-like consistency forms.

  • 5

    Press the mixture onto the prepared baking tray into a thin, even circular crust. Bake in the preheated oven for 15-18 minutes or until the edges begin to brown and the crust is firm.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top. Tear the fresh mozzarella into pieces and distribute them on the sauced crust.

  • 7

    Return the pizza to the oven and bake for an additional 4-6 minutes until the cheese is soft and slightly melted.

  • 8

    Garnish with fresh basil leaves, slice, and serve immediately.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

Enjoy a delightful twist on pizza with a crispy cauliflower crust topped with a zesty tomato sauce, melty fresh mozzarella, and aromatic basil. This light yet satisfying meal beautifully balances crunch, creaminess, and the rich taste of cheese, perfect for any time of day.

NUTRITION

425kcal
Protein
32.2g
Fat
27.4g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

15g Almond Flour

1 Whole Egg

1 Egg White

15g Parmesan Cheese

30g Tomato Sauce

50g Fresh Mozzarella

4 Fresh Basil Leaves

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Pulse cauliflower florets in a food processor until fine. Transfer to a microwave-safe bowl, cover, and microwave on high for 4-5 minutes until softened.

  • 3

    Let the cauliflower cool slightly, then place in a clean kitchen towel and squeeze out as much moisture as possible.

  • 4

    In a medium bowl, combine the cauliflower, almond flour, whole egg, egg white, and Parmesan cheese. Mix until a dough-like consistency forms.

  • 5

    Press the mixture onto the prepared baking tray into a thin, even circular crust. Bake in the preheated oven for 15-18 minutes or until the edges begin to brown and the crust is firm.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the top. Tear the fresh mozzarella into pieces and distribute them on the sauced crust.

  • 7

    Return the pizza to the oven and bake for an additional 4-6 minutes until the cheese is soft and slightly melted.

  • 8

    Garnish with fresh basil leaves, slice, and serve immediately.