Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Dive into a bold, tangy, and creamy dip featuring tender shredded chicken enveloped in a zesty buffalo sauce, perfectly balanced with smooth nonfat Greek yogurt, hints of low-fat cream cheese, and a sprinkle of blue cheese crumbles. This versatile dish is perfect for any meal, offering a vibrant mix of flavors that excite the palate while keeping your nutrition goals in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
47g
Fat
11g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1 oz Low-Fat Cream Cheese

1 tbsp Blue Cheese Crumbles

1/2 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast either by boiling or baking until fully cooked, and then shred it using two forks.

  • 3

    In a large bowl, combine the shredded chicken with nonfat Greek yogurt, low-fat cream cheese, buffalo sauce, blue cheese crumbles, garlic powder, salt, and pepper.

  • 4

    Mix thoroughly until all ingredients are well combined and the texture is creamy.

  • 5

    Transfer the mixture into an oven-safe dish and bake for about 15-20 minutes, or until the dip is heated through and slightly bubbly on top.

  • 6

    Serve warm with fresh veggies, whole grain crackers, or as a spread on your favorite toast.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Dive into a bold, tangy, and creamy dip featuring tender shredded chicken enveloped in a zesty buffalo sauce, perfectly balanced with smooth nonfat Greek yogurt, hints of low-fat cream cheese, and a sprinkle of blue cheese crumbles. This versatile dish is perfect for any meal, offering a vibrant mix of flavors that excite the palate while keeping your nutrition goals in check.

NUTRITION

342kcal
Protein
47g
Fat
11g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1 oz Low-Fat Cream Cheese

1 tbsp Blue Cheese Crumbles

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast either by boiling or baking until fully cooked, and then shred it using two forks.

  • 3

    In a large bowl, combine the shredded chicken with nonfat Greek yogurt, low-fat cream cheese, buffalo sauce, blue cheese crumbles, garlic powder, salt, and pepper.

  • 4

    Mix thoroughly until all ingredients are well combined and the texture is creamy.

  • 5

    Transfer the mixture into an oven-safe dish and bake for about 15-20 minutes, or until the dip is heated through and slightly bubbly on top.

  • 6

    Serve warm with fresh veggies, whole grain crackers, or as a spread on your favorite toast.