Tuna Salad Lettuce Wraps with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Crunchy Celery

Enjoy a refreshing take on a classic tuna salad served in crisp lettuce leaves with crunchy celery. This snack offers a bright, zesty flavor kick from lemon and mustard, and a velvety touch of olive oil to bind everything together. Perfect for a quick and healthy afternoon bite!

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NUTRITION

271kcal
Protein
29g
Fat
15.2g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

2 stalks Celery

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

3 leaves Butter Lettuce

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium mixing bowl.

  • 2

    Chop the celery into small, crunchy pieces and add to the bowl.

  • 3

    Add the Dijon mustard and fresh lemon juice to the tuna and celery.

  • 4

    Drizzle the extra virgin olive oil over the mixture and stir gently until well combined.

  • 5

    Separate the butter lettuce leaves, ensuring they are clean and dry.

  • 6

    Spoon the tuna salad mixture into each lettuce leaf, distributing evenly.

  • 7

    Enjoy your crunchy, protein-packed tuna salad lettuce wraps as a refreshing afternoon snack.

Tuna Salad Lettuce Wraps with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Crunchy Celery

Enjoy a refreshing take on a classic tuna salad served in crisp lettuce leaves with crunchy celery. This snack offers a bright, zesty flavor kick from lemon and mustard, and a velvety touch of olive oil to bind everything together. Perfect for a quick and healthy afternoon bite!

NUTRITION

271kcal
Protein
29g
Fat
15.2g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

2 stalks Celery

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

3 leaves Butter Lettuce

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium mixing bowl.

  • 2

    Chop the celery into small, crunchy pieces and add to the bowl.

  • 3

    Add the Dijon mustard and fresh lemon juice to the tuna and celery.

  • 4

    Drizzle the extra virgin olive oil over the mixture and stir gently until well combined.

  • 5

    Separate the butter lettuce leaves, ensuring they are clean and dry.

  • 6

    Spoon the tuna salad mixture into each lettuce leaf, distributing evenly.

  • 7

    Enjoy your crunchy, protein-packed tuna salad lettuce wraps as a refreshing afternoon snack.