YOUR SOLIN GENERATED RECIPE
Crispy Blackened Catfish with Lemon
Savor the bold flavors of this crispy blackened catfish with a zesty lemon finish. A perfect balance of spice and citrus elevates tender, flaky catfish to a truly satisfying meal, complemented by a side of nutrient-dense broccoli drizzled with a hint of olive oil.
INGREDIENTS
8 oz Catfish Fillet
1 cup Broccoli
1 tsp Olive Oil
1/2 medium Lemon
1 serving Blackened Spice Mix
PREPARATION
Preheat a skillet over medium-high heat. Pat the catfish fillet dry with paper towels.
Drizzle the catfish lightly with olive oil on both sides.
Generously season the fish with the blackened spice mix, ensuring an even coating on both sides.
Place the seasoned catfish in the hot skillet and cook for about 3-4 minutes per side, or until the exterior is crispy and the interior reaches your preferred doneness.
Meanwhile, steam the broccoli until tender, about 5 minutes. Season lightly with salt and a squeeze of lemon if desired.
Plate the catfish alongside the steamed broccoli and garnish with a squeeze of fresh lemon juice.
Serve immediately and enjoy your flavorful, crispy blackened catfish meal.