Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Enjoy a hearty, protein-packed baked ziti loaded with lean ground turkey and a medley of colorful vegetables. This lighter twist on a classic comfort dish features whole wheat pasta enriched with a fresh tomato sauce and a sprinkle of melted part-skim mozzarella, delivering a satisfying balance of flavors and textures that will fuel your day.

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NUTRITION

430kcal
Protein
36g
Fat
13.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1/2 cup Whole Wheat Ziti Pasta (cooked)

1/2 cup Tomato Sauce (No Salt Added)

1 cup Mixed Vegetables (Red Bell Pepper, Zucchini, Spinach)

1/4 cup Part-Skim Mozzarella Cheese (Shredded)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet, cook the lean ground turkey over medium heat until browned and fully cooked. Drain any excess fat if necessary.

  • 3

    Stir in the tomato sauce and mixed vegetables into the turkey. Let the mixture simmer for 3-4 minutes to allow the flavors to meld.

  • 4

    Meanwhile, combine the cooked whole wheat ziti with the turkey and vegetable mixture in a large bowl until evenly mixed.

  • 5

    Transfer the mixture into a lightly greased baking dish. Sprinkle the shredded part-skim mozzarella cheese evenly on top.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and let cool slightly before serving.

Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Enjoy a hearty, protein-packed baked ziti loaded with lean ground turkey and a medley of colorful vegetables. This lighter twist on a classic comfort dish features whole wheat pasta enriched with a fresh tomato sauce and a sprinkle of melted part-skim mozzarella, delivering a satisfying balance of flavors and textures that will fuel your day.

NUTRITION

430kcal
Protein
36g
Fat
13.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1/2 cup Whole Wheat Ziti Pasta (cooked)

1/2 cup Tomato Sauce (No Salt Added)

1 cup Mixed Vegetables (Red Bell Pepper, Zucchini, Spinach)

1/4 cup Part-Skim Mozzarella Cheese (Shredded)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a nonstick skillet, cook the lean ground turkey over medium heat until browned and fully cooked. Drain any excess fat if necessary.

  • 3

    Stir in the tomato sauce and mixed vegetables into the turkey. Let the mixture simmer for 3-4 minutes to allow the flavors to meld.

  • 4

    Meanwhile, combine the cooked whole wheat ziti with the turkey and vegetable mixture in a large bowl until evenly mixed.

  • 5

    Transfer the mixture into a lightly greased baking dish. Sprinkle the shredded part-skim mozzarella cheese evenly on top.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

  • 7

    Remove from the oven and let cool slightly before serving.