Name: Low-Fat Cottage Cheese with Sliced Turkey Breast and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup low-fat cottage cheese (170g); 1 oz sliced turkey breast (28g); 1/2 cup cherry tomatoes (75g); 2 tsp extra virgin olive oil (9g)

Low-Fat Cottage Cheese with Sliced Turkey Breast and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Turkey Breast and Cherry Tomatoes

A refreshing morning snack that combines the creamy texture of low‐fat cottage cheese with the lean protein of turkey breast, complemented by the sweetness of juicy cherry tomatoes and a subtle drizzle of olive oil. Simple yet satisfying, it’s perfect for a nutritious start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28g

Fat

8.2g

Carbs

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (170g)

1 oz sliced turkey breast (28g)

1/2 cup cherry tomatoes (75g)

2 tsp extra virgin olive oil (9g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the 3/4 cup low-fat cottage cheese in a serving bowl.
2
Arrange the 1 oz sliced turkey breast neatly on one side of the cottage cheese.
3
Add the 1/2 cup cherry tomatoes around the bowl for a burst of sweetness and color.
4
Drizzle 2 teaspoons of extra virgin olive oil evenly over the mixture.
5
Gently mix if desired, or enjoy each component separately for varied textures.