Tuna Salad Lettuce Wraps with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Crunchy Celery

Enjoy a refreshing and crunchy tuna salad wrapped in crisp lettuce leaves. The light mayo and a hint of olive oil create a smooth dressing that harmonizes beautifully with the crunchy celery. This snack is a perfect balance of lean protein and subtle flavors, ideal for a satisfying burst of energy in the afternoon.

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NUTRITION

266kcal
Protein
31g
Fat
12.5g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

2 tbsp Light Mayonnaise

1 large stalk Celery, diced

2 Romaine Lettuce Leaves

1 tsp Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Finely dice the celery and add it to the bowl along with the torn lettuce leaves.

  • 3

    Mix in the light mayonnaise, olive oil, and lemon juice until the tuna and vegetables are evenly coated.

  • 4

    Season with salt and pepper to taste if desired.

  • 5

    Scoop the tuna salad onto additional crisp lettuce leaves to serve as wraps, or enjoy as is.

Tuna Salad Lettuce Wraps with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad Lettuce Wraps with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Tuna Salad Lettuce Wraps with Crunchy Celery

Enjoy a refreshing and crunchy tuna salad wrapped in crisp lettuce leaves. The light mayo and a hint of olive oil create a smooth dressing that harmonizes beautifully with the crunchy celery. This snack is a perfect balance of lean protein and subtle flavors, ideal for a satisfying burst of energy in the afternoon.

NUTRITION

266kcal
Protein
31g
Fat
12.5g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

2 tbsp Light Mayonnaise

1 large stalk Celery, diced

2 Romaine Lettuce Leaves

1 tsp Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Finely dice the celery and add it to the bowl along with the torn lettuce leaves.

  • 3

    Mix in the light mayonnaise, olive oil, and lemon juice until the tuna and vegetables are evenly coated.

  • 4

    Season with salt and pepper to taste if desired.

  • 5

    Scoop the tuna salad onto additional crisp lettuce leaves to serve as wraps, or enjoy as is.