YOUR SOLIN GENERATED RECIPE
Low-Fat Cottage Cheese with Sliced Turkey Breast
A refreshing morning snack that combines creamy low-fat cottage cheese with lean sliced turkey breast for a satisfying protein boost, lightly finished with a sprinkle of chia seeds for added texture and a hint of nutty flavor. This dish offers a delightful balance of creaminess and savory lean protein, perfect for a healthy snack that keeps you energized.
INGREDIENTS
2/3 cup Low-Fat Cottage Cheese (~150g)
1 ounce Sliced Turkey Breast (~28g)
0.75 tablespoon Chia Seeds (~10g)
Salt & Pepper to taste
PREPARATION
Scoop the low-fat cottage cheese into a serving bowl.
Layer the sliced turkey breast evenly over the cottage cheese.
Sprinkle the chia seeds over the top for a subtle crunch and nutty flavor.
Season lightly with salt and pepper to taste, if desired.
Stir gently to combine flavors and enjoy immediately as a refreshing, protein-packed morning snack.