Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful mini cakes that masterfully blend nutty almond flour, creamy Greek yogurt, and a rich hint of coffee for an energizing treat. Perfectly balanced to support your protein goals, these mini cakes offer a satisfying combination of textures and flavors to kick-start your morning or serve as a rejuvenating snack anytime.

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NUTRITION

329kcal
Protein
38.4g
Fat
15.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 Egg Whites (60g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 scoop Vanilla Protein Powder (15g)

1 tsp Instant Coffee Powder (2g)

1/4 tsp Baking Powder

2 tbsp Unsweetened Almond Milk (30g)

1/2 tsp Stevia Sweetener

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini muffin tin or use silicone mini cake molds.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, instant coffee powder, baking powder, and stevia sweetener.

  • 3

    In a separate bowl, combine the egg whites, nonfat Greek yogurt, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

  • 5

    Spoon the batter evenly into the prepared mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the tin for a few minutes before transferring to a rack. Enjoy warm or at room temperature.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful mini cakes that masterfully blend nutty almond flour, creamy Greek yogurt, and a rich hint of coffee for an energizing treat. Perfectly balanced to support your protein goals, these mini cakes offer a satisfying combination of textures and flavors to kick-start your morning or serve as a rejuvenating snack anytime.

NUTRITION

329kcal
Protein
38.4g
Fat
15.8g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 Egg Whites (60g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 scoop Vanilla Protein Powder (15g)

1 tsp Instant Coffee Powder (2g)

1/4 tsp Baking Powder

2 tbsp Unsweetened Almond Milk (30g)

1/2 tsp Stevia Sweetener

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini muffin tin or use silicone mini cake molds.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, instant coffee powder, baking powder, and stevia sweetener.

  • 3

    In a separate bowl, combine the egg whites, nonfat Greek yogurt, and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

  • 5

    Spoon the batter evenly into the prepared mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool in the tin for a few minutes before transferring to a rack. Enjoy warm or at room temperature.