Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant dish featuring tender, lean beef kissed with a hint of sweetness and sesame, paired with perfectly charred bell peppers and zucchini for a satisfying meal. The flavors harmonize to deliver a delightful balance of savory notes with a subtle crunchy finish from toasted sesame seeds.

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NUTRITION

432kcal
Protein
37.1g
Fat
18.3g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

150g Lean Beef Sirloin

1 cup Red Bell Pepper

1 cup Zucchini

1 tsp Sesame Oil

1 tsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into strips for quick, even cooking.

  • 2

    In a small bowl, mix together the low-sodium soy sauce and honey to create a sweet-savory marinade.

  • 3

    Place the beef strips in the marinade, ensuring all pieces are well-coated. Allow them to rest for at least 10 minutes.

  • 4

    Preheat a grill pan or cast-iron skillet over medium-high heat. Drizzle sesame oil to prevent sticking.

  • 5

    Add the marinated beef to the hot pan and sear until caramelized on both sides, about 2-3 minutes per side.

  • 6

    While the beef cooks, toss sliced red bell pepper and zucchini with a tiny drizzle of sesame oil and a pinch of salt.

  • 7

    Place the vegetables on the grill pan and char them for 3-4 minutes until tender with nice grill marks.

  • 8

    Plate the beef and charred vegetables together, then sprinkle with toasted sesame seeds for a nutty finish.

  • 9

    Serve hot and enjoy the blend of sweet, savory, and robust flavors.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a vibrant dish featuring tender, lean beef kissed with a hint of sweetness and sesame, paired with perfectly charred bell peppers and zucchini for a satisfying meal. The flavors harmonize to deliver a delightful balance of savory notes with a subtle crunchy finish from toasted sesame seeds.

NUTRITION

432kcal
Protein
37.1g
Fat
18.3g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

150g Lean Beef Sirloin

1 cup Red Bell Pepper

1 cup Zucchini

1 tsp Sesame Oil

1 tsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into strips for quick, even cooking.

  • 2

    In a small bowl, mix together the low-sodium soy sauce and honey to create a sweet-savory marinade.

  • 3

    Place the beef strips in the marinade, ensuring all pieces are well-coated. Allow them to rest for at least 10 minutes.

  • 4

    Preheat a grill pan or cast-iron skillet over medium-high heat. Drizzle sesame oil to prevent sticking.

  • 5

    Add the marinated beef to the hot pan and sear until caramelized on both sides, about 2-3 minutes per side.

  • 6

    While the beef cooks, toss sliced red bell pepper and zucchini with a tiny drizzle of sesame oil and a pinch of salt.

  • 7

    Place the vegetables on the grill pan and char them for 3-4 minutes until tender with nice grill marks.

  • 8

    Plate the beef and charred vegetables together, then sprinkle with toasted sesame seeds for a nutty finish.

  • 9

    Serve hot and enjoy the blend of sweet, savory, and robust flavors.