YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Enjoy a vibrant dish featuring tender, lean beef kissed with a hint of sweetness and sesame, paired with perfectly charred bell peppers and zucchini for a satisfying meal. The flavors harmonize to deliver a delightful balance of savory notes with a subtle crunchy finish from toasted sesame seeds.
INGREDIENTS
150g Lean Beef Sirloin
1 cup Red Bell Pepper
1 cup Zucchini
1 tsp Sesame Oil
1 tsp Sesame Seeds
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
PREPARATION
Thinly slice the lean beef sirloin against the grain into strips for quick, even cooking.
In a small bowl, mix together the low-sodium soy sauce and honey to create a sweet-savory marinade.
Place the beef strips in the marinade, ensuring all pieces are well-coated. Allow them to rest for at least 10 minutes.
Preheat a grill pan or cast-iron skillet over medium-high heat. Drizzle sesame oil to prevent sticking.
Add the marinated beef to the hot pan and sear until caramelized on both sides, about 2-3 minutes per side.
While the beef cooks, toss sliced red bell pepper and zucchini with a tiny drizzle of sesame oil and a pinch of salt.
Place the vegetables on the grill pan and char them for 3-4 minutes until tender with nice grill marks.
Plate the beef and charred vegetables together, then sprinkle with toasted sesame seeds for a nutty finish.
Serve hot and enjoy the blend of sweet, savory, and robust flavors.