Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light and crunchy baked fish tacos featuring tender, flaky cod with a crispy coating paired with a zesty lime slaw. The vibrant blend of cabbage, carrots, and a tangy lime dressing complements the perfectly spiced fish, making it a delicious and satisfying meal any time of day.

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NUTRITION

367kcal
Protein
28.9g
Fat
11.6g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Cod Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

1 medium Carrot

1 tbsp Light Mayonnaise

2 tbsp Lime Juice

2 tbsp Panko Bread Crumbs

4 sprays Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillets dry and season lightly with salt, pepper, and a drizzle of lime juice.

  • 3

    Lightly coat the fish with olive oil spray and press both sides into the panko bread crumbs to form a crispy coating.

  • 4

    Place the coated cod on the baking sheet and bake for about 12-15 minutes until the fish is flaky and the coating is golden.

  • 5

    While the fish is baking, prepare the lime slaw by combining shredded cabbage, julienned carrot, light mayonnaise, and lime juice in a bowl. Toss until evenly mixed.

  • 6

    Warm the corn tortillas in a dry skillet over medium heat or in the microwave for a few seconds.

  • 7

    Assemble the tacos by placing a piece of baked fish onto each tortilla, topping with a generous serving of lime slaw and adding sliced avocado on top.

  • 8

    Serve immediately and enjoy your crispy baked fish tacos with zesty lime slaw.

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light and crunchy baked fish tacos featuring tender, flaky cod with a crispy coating paired with a zesty lime slaw. The vibrant blend of cabbage, carrots, and a tangy lime dressing complements the perfectly spiced fish, making it a delicious and satisfying meal any time of day.

NUTRITION

367kcal
Protein
28.9g
Fat
11.6g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Cod Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

1 medium Carrot

1 tbsp Light Mayonnaise

2 tbsp Lime Juice

2 tbsp Panko Bread Crumbs

4 sprays Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillets dry and season lightly with salt, pepper, and a drizzle of lime juice.

  • 3

    Lightly coat the fish with olive oil spray and press both sides into the panko bread crumbs to form a crispy coating.

  • 4

    Place the coated cod on the baking sheet and bake for about 12-15 minutes until the fish is flaky and the coating is golden.

  • 5

    While the fish is baking, prepare the lime slaw by combining shredded cabbage, julienned carrot, light mayonnaise, and lime juice in a bowl. Toss until evenly mixed.

  • 6

    Warm the corn tortillas in a dry skillet over medium heat or in the microwave for a few seconds.

  • 7

    Assemble the tacos by placing a piece of baked fish onto each tortilla, topping with a generous serving of lime slaw and adding sliced avocado on top.

  • 8

    Serve immediately and enjoy your crispy baked fish tacos with zesty lime slaw.